This simple recipe is perfect for frying up and adding to a salad or noodle dish. For the summer though, this pork dish is delicious when thrown on the BBQ and wow-ing your your friends!
You can either chop the pork into medallions if you’re frying, or for the BBQ keep the pork whole and chop up once cooked for everyone to dive in.
500g (feel free to use more or less as you choose) of Pork loin.
3 garlic cloves, thinly chopped
3 tbsp Bayin Sesame oil
1 tbsp soy sauce
1 thumb sized piece of Ginger roughly chopped
1 tsp Chinese 5 spice
A bunch of Coriander
Salt and Pepper to taste
1 tsp Chilli powered (if you like a bit of spice!)
1. Add all the ingredients into a large bowl (except the pork) and mix well. At this point you can taste test the spice and add more.
2. At this point our recommendation is to leave the pork whole for a BBQ or slice into medallions for frying and adding to other dishes.
3. If leaving whole – Score the pork and add to the marinade and rub all over.
4. Pop in the fridge for a couple of hours occasionally taking out and turning through the marinade to make sure it’s all covered in sauce.
5. Put a frying pan on a medium heat with some Bayin Sesame Oil (obviously!).
6. Add the pork medallions and cook for around 10 minutes or until the pork is cooked through.
7. Once Cooked – Set aside and leave to stand.
8. Add to a salad or throw on top of some noodles along with the left over sauce in the pan.
5. Throw on to the hot BBQ.
6. Regularly turn to stop it burning.
7. Slice up and enjoy!
It really is that simple…