1 head of Garlic
Bayin Peanut oil
Pre-made Classic Vinaigrette recipe
3 tbsp grated Parmesan cheese
Slice top off 1 head of garlic and drizzle head of garlic with Bayin peanut oil. Wrap in aluminum foil and roast at 200degrees until tender about 35mins. Once garlic is cool squeeze out the cloves. Make a classic vinaigrette in a blender adding the roasted garlic and 3 tablespoons of grated parmesan.