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Salad With Leftover Turkey

Salad with leftover Turkey

You can pick up our Bayin oils online:
In the UK on Amazon
Ireland at Asia Market or Ardkeen


2 Large handfuls of brown turkey meat
1 Tablespoon of Bayin Sesame oil
2 Teaspoons of Chinese five spice
1 Tablespoon of runny honey

2 Handfuls of mixed leaves – rocket, spinach, babybeet greens (or whatever you have available)
1 bunch of fresh coriander chopped
½ a cucumber cut into strips
1 carrot cut into strips
½ Red onion cut in slices
1 Fresh red chilli chopped

1 Tablespoon of Bayin Sesame oil
1 Teaspoon soy sauce
2 Tablespoons lime juice
3 Teaspoons cranberry sauce

1.       Place all the ingredients for the salad into a bowl and mix together. Reserve some coriander for garnish.
2.       To make the dressing whisk together all ingredients until mixed well.
3.       To cook the turkey place Bayin Sesame oil into a wok. Add the turkey meat and Chinese five spice to the wok.  Allow to heat for 5 minutes and crisp slightly. Add the tablespoon of honey and allow to crisp some more.
4.       Pour dressing over the salad and mix well. Divide salad on to separate plates and place cooked meat on top of each salad. Garnish with remaining coriander.

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